Stainless Steel Splashback

Stainless steel splashback FAQs

• Are stainless steel splashbacks good?

  Yes. Stainless steel splashbacks are one of the most practical and durable choices for protecting walls behind cookers, sinks, and work areas. They resist heat, moisture, and stains, making them ideal for both domestic and commercial kitchens. The smooth, non-porous surface prevents bacterial buildup and makes cleaning simple. They also create a modern, sleek look that complements a wide range of interior styles.

• Is a stainless steel backsplash cheaper than tile?

  In many cases, yes — particularly when you consider the installation and maintenance costs. While the initial cost of a stainless steel panel may be similar to or slightly higher than tiles, it is quicker to install and requires no grouting or sealing. Over time, its low maintenance and long lifespan make it a cost-effective alternative to tiled surfaces, especially in high-use or professional settings.

• Is a stainless steel backsplash hard to clean?

  Not at all. The smooth, non-absorbent surface of stainless steel makes it easy to keep clean. Most marks and splashes can be removed with warm, soapy water and a soft cloth. For tougher spots, a gentle stainless steel cleaner will restore the shine without damaging the finish. Regular wiping helps maintain its appearance and prevents fingerprints or grease from building up.

• Does stainless steel scratch?

  Stainless steel is a tough and durable material, but like any polished surface, it can develop light scratches through everyday use. Light surface marks are a normal part of stainless steel’s appearance and can often be improved with a suitable cleaner or a fine polishing pad. Opting for a brushed or satin finish helps to disguise everyday wear and keeps the splashback looking fresh over time.

• What is the best thickness for a stainless steel splashback?

  The ideal thickness for a stainless steel splashback depends on the environment and the surface it is being mounted to. While several thicknesses are available, the industry standards are 0.9mm and 1.2mm.

  0.9mm thickness: Suitable for most domestic kitchens. It is rigid, heat-resistant, lightweight, and easy to install using adhesive such as Gripfill. Best for home kitchens, utility rooms, and light commercial use.

  1.2mm to 1.5mm thickness: Designed for heavy-duty commercial environments. Offers greater resistance to impact and prevents warping in high-heat areas. Often installed using both adhesive and mechanical fixings. Ideal for restaurants, hospitals, and industrial kitchens.

  6mm or thicker (MDF-backed): Stainless steel bonded to a backing board for added rigidity. Best for achieving a flush finish or installing onto uneven surfaces in commercial fit-outs.